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Brown Sugar Coffee Glaze
Back to Recipes & MoreIngredients
- ½ cup (108 g) Redpath® Dark Brown Sugar, packed
- ¼ cup (60 ml) heavy cream
- 3 tbsp (43 g) butter
- 2 tsp (2 g) instant espresso
- ¼ tsp (2 g) salt
- 1 tsp (5 ml) pure vanilla extract or coffee liqueur
Equipment
Saucepan
Instructions
Step 1
In a medium, heavy-bottomed pot, combine the Redpath® Dark Brown Sugar, heavy cream, butter, instant espresso, and salt.
Step 2
Place pot over medium heat and bring to a boil, stirring constantly until sugar and butter melts. Reduce heat to medium-low and simmer, stirring occasionally; 5 minutes.
Step 3
Remove from heat and stir in the vanilla extract. Cool completely.
Image
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