Sweet Molasses Pancake Syrup
Back to Recipes & MoreIngredients
- 2 cups (400 g) Redpath® Organic Granulated Sugar
- 1 cup (250 ml) water
- 3 tbsp (45 ml) molasses
- 1 tsp (5 ml) organic apple cider vinegar
- 3 tbsp (43 g) butter, cubed
- 1 tsp (5 ml) pure vanilla extract
- ½ to 1 tsp (2 to 5 ml) pure maple extract (optional)
- ½ tsp (3 g) salt
Equipment
Saucepan
Instructions
Step 1
In a heavy-bottomed pot, combine the Redpath® Organic Granulated Sugar, water, molasses, and apple cider vinegar. Place onto medium-high heat, stirring to dissolve sugar, and bring to a boil. Once mixture is boiling, lower heat to medium-low and simmer, without stirring; 5 minutes.
Image
.jpg "Pancake_Syrup_howto")
Image
.jpg "Pancake_Syrup_howto")
Step 2
Remove from heat and whisk in the cubed butter until thoroughly blended. Add in the pure vanilla extract, pure maple extract (if using), and salt. Whisk to combine.
Image
.jpg "Pancake_Syrup")
Step 3
Serve immediately, or pour into a clean glass jar and cool completely. Cover jar with a lid and store in the fridge for up to 1 month.
Image
.jpg "Pancake_Syrup_hero")
