Sweet Molasses Pancake Syrup
Back to Recipes & MoreIngredients
- 2 cups (400 g) Redpath® Organic Granulated Sugar
- 1 cup (250 ml) water
- 3 tbsp (45 ml) molasses
- 1 tsp (5 ml) organic apple cider vinegar
- 3 tbsp (43 g) butter, cubed
- 1 tsp (5 ml) pure vanilla extract
- ½ to 1 tsp (2 to 5 ml) pure maple extract (optional)
- ½ tsp (3 g) salt
Instructions
Step 1
In a heavy-bottomed pot, combine the Redpath® Organic Granulated Sugar, water, molasses, and apple cider vinegar. Place onto medium-high heat, stirring to dissolve sugar, and bring to a boil. Once mixture is boiling, lower heat to medium-low and simmer, without stirring; 5 minutes.
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Step 2
Remove from heat and whisk in the cubed butter until thoroughly blended. Add in the pure vanilla extract, pure maple extract (if using), and salt. Whisk to combine.
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Step 3
Serve immediately, or pour into a clean glass jar and cool completely. Cover jar with a lid and store in the fridge for up to 1 month.
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