Categories
Brown Sugar Simple Syrup
Back to Recipes & MoreIngredients
- 3 cups (750 ml) water, preferably filtered, divided
- 1 cup + 3 tbsp (258 g) Redpath® Golden Yellow Sugar, packed
- 1 cup + 3 tbsp (258 g) Redpath® Dark Brown Sugar, packed
- 1 cup + 3 tbsp (258 g) Redpath® Demerara Style Sugar, packed
Equipment
Liquid measuring cup
Scale OR dry measuring cup
Heavy-bottomed saucepan
Heat-proof spatula
Funnel (if needed)
Airtight containers (jars or bottles); sterilized (see Chef’s Tips)
Instructions
Step 1
In a heavy-bottomed saucepan, combine 1 cup (250 ml) water with the Redpath® Golden Yellow Sugar. Place over medium heat and bring to a simmer. Stir to dissolve sugars completely.
Step 2
Remove from heat and cool to room temperature; approximately 45 minutes.
Step 3
Repeat process for the Redpath® Dark Brown Sugar and the Redpath® Demerara Style Sugar if making.
Step 4
Pour the cooled simple syrups into airtight containers. Store in the refrigerator up to several weeks.
