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Smoky Beer BBQ Sauce
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What you need
- 1 cup (225 ml) ketchup
- 1 cup (225 ml) Stout (beer)
- ¼ cup (54 g) packed Redpath ® Golden Yellow Sugar
- 1 tsp (5 ml) hickory liquid smoke
- ¼ cup (59 ml) apple cider vinegar
- ¼ cup (56 g) onion, chopped
- 1 tbsp (15 ml) Worcestershire sauce
