Simple Sweet Chili Sauce
Back to Recipes & MoreIngredients
- ⅔ cup (167 ml) water
- ½ cup (100 g) Redpath® Granulated Sugar
- ⅓ cup (83 ml) rice wine vinegar
- 3 tbsp (45 ml) apple cider vinegar
- 4 cloves garlic, minced
- 1 tbsp (12 g) chili flakes
- 1 tsp (4 g) Thai chili pepper, minced
- ½ tsp (3 g) salt
- 1 tbsp (15 ml) fish sauce
- 4 tsp (10 g) cornstarch
Equipment
Scale OR dry measuring cups
Liquid measuring cup
Measuring spoons
Small, heavy-bottomed saucepan
Heatproof spatula OR wooden spoon
Small dish
Small whisk OR fork
Whisk
Ladle
Mason jar OR airtight container
Instructions
In a small saucepan or pot combine water, the Redpath® Granulated Sugar, rice wine vinegar, apple cider vinegar, minced garlic, chili flakes, minced Thai chilis, and salt. Place over medium-high heat and stir to dissolve sugar. Bring to a boil, reduce heat to medium and simmer; 5 minutes.
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Step 2
In a small dish, whisk the fish sauce and cornstarch to form a slurry.
Quickly whisk the slurry into the simmering sauce. Continue to stir and simmer the sauce until the sauce loses its cloudiness and cornstarch is cooked out; 2 minutes.
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Remove from heat and allow to cool completely. Use immediately or ladle into an airtight container and store in the refrigerator for up to 2 weeks.
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