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Pineapple Brown Sugar BBQ Sauce
Back to Recipes & MoreIngredients
- 1⅔ cup (398 ml) pineapple chunks
- ¾ cup (150 g) packed Redpath® Golden Yellow Sugar, packed
- ½ tsp (1.5 g) garlic powder
- 2 tbsp (30 ml) Worcestershire sauce
- ¾ cup (177 ml) ketchup
- 1 pinch red pepper flakes (or more if you like it spicy)
- salt to taste
Instructions
1. Add all ingredients to a medium pot.
2. Bring to a boil then reduce to medium-low heat, simmering for 10 to 15 minutes until flavours come together.
3. Let cool for 2 to 3 minutes, then transfer the sauce to the blender. Blend until smooth.
CHEF'S TIP
*This sweet sauce goes really well with pork.
