Rosewater Scented Sugar Scrub
Back to Recipes & MoreIngredients
- 2 cups (300 g) Redpath® Granulated Sugar
- 4 tbsp (3 g) edible dried roses or dried rose petals
- ¼ cup (63 ml) extra virgin coconut oil, melted and cooled
- 3 tbsp (45 ml) rosewater
Equipment
Scale OR dry measuring cups
Measuring spoons
Liquid measuring cup
Mortar and pestle OR small food processor fitted with metal blade
Medium bowl
Rubber spatula OR wooden spoon
Spoon
Ceramic OR glass OR mason jars with lids
Instructions
Step 1
Using a mortar and pestle, finely grind rose petals, leaving a few larger pieces of petal for added texture and enhanced aesthetics.
Step 2
In a bowl, add in the Redpath® Granulated Sugar and the rose petals. Mix until thoroughly combined.
Step 3
Pour in the coconut oil and the rosewater. Stir until everything is well blended together.
Step 4
Spoon the organic sugar scrub into clean, sealable vessels such as ceramic or glass containers, or small mason jars.
Step 5
Alternatively, you can make the scrub in a small food processor fitted with a metal blade. Add in the Redpath® Granulated Sugar and dried roses or petals. Pulse several times until sugar is thoroughly blended with the roses and the roses are finely processed.
Step 6
Add in the coconut oil and rosewater. Process until coconut oil is well blended with the sugar mixture.
