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Quick and Easy Cinnamon Rolls
Back to Recipes & MoreIngredients
What you need
- frozen bread dough
- 2 tbsp (30g) melted butter
- ⅔ cup (155g) Redpath® Dark Brown Sugar
- ½ cup (60g) chopped walnuts or pecans
- 1 tsp (1g) ground cinnamon
Instructions
How to prepare
1. Roll dough to an 18”x 6” rectangle. Brush with melted butter.
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2. Combine brown sugar, chopped nuts and cinnamon. Sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion. Moisten edges and seal. Cut roll into 20 slices.
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3. Place rolls, cut side down, into 2 lightly buttered cake pans. Let rise 1.5 hours, until doubled.
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4. Preheat oven to 350°F (180°C).
5. Bake for 25 minutes, until golden brown.
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