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Homemade Ketchup
Back to Recipes & MoreIngredients
- One 28 ounce (830 mL) can of chopped tomatoes
- 1 tsp (4g) garlic powder
- 1 onion, diced
- 1 tablespoon (15 mL) of salt
- 1 tablespoon (15 mL) of pickling spice
- 1 1/2 cups (375 mL) of water
- 1 cup (250 mL) Redpath® Dark Brown Sugar
- 2 tablespoons (30 mL) of molasses
- 1 cup (250 mL) of white balsamic or white wine vinegar
Instructions
1. In a large saucepan on low heat place your diced onion, garlic powder and pickling spice. Cook onion and garlic for 5-10 minutes stirring every so often to make sure that the onion doesn't brown.
2. Add all the remaining ingredients and turn the heat up to bring the mixture to a boil. Once boiling turn the heat down and let it simmer on low for 1 1/2 - 2 hours. Let the ketchup cool.
3. Using a blender or immersion blender, blend the mixture so it is smooth.
4. Pass the ketchup through a fine meshed strainer to remove any pieces and place the ketchup in clean, glass containers.
