Categories
Cinnamon Sugar 3 Ways
Back to Recipes & MoreIngredients
- 1 cup (217 g) Redpath® Dark Brown Sugar, packed
- 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
- 1 cup (200 g) Redpath® Granulated Sugar
- 9 tablespoons (72 g) ground cinnamon, divided
Equipment
- Kitchen scale OR dry measuring cups
- Measuring spoons
- Medium bowls x 3
- Whisk
- Funnel (optional)
- Airtight glass containers OR jars x 3
Instructions
Step 1
Add the Redpath® Dark Brown Sugar, the Redpath® Golden Yellow Sugar, and the Redpath® Granulated Sugar in 3 separate bowls.
Step 2
Add 3 tablespoons (24 grams) of ground cinnamon to each bowl of sugar.
Step 3
With a whisk, mix the Redpath® Dark Brown Sugar and cinnamon together until the cinnamon is evenly distributed. Repeat process with the Redpath® Golden Yellow and the Redpath® Granulated Sugars.
Step 4
Place a funnel over the opening of a jar or airtight container if the opening is narrow. Pour or scoop each of the cinnamon sugar mixtures into separate containers. Cover tightly with a lid. Label each cinnamon sugar mixture. Keeps for several months if stored in a cool, dry location away from sources of heat and light.
