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Herb Roasted and Glazed Cauliflower
Back to Recipes & MoreIngredients
- 1 head of cauliflower
- 1 tbsp (15 g) Redpath® Dark Brown Sugar
- 1 tsp (2 g) salt
- 1 tsp (2 g) ground black pepper
- ½ tsp (1 g) chopped thyme
- 2 tbsp (30 ml) lemon juice
- 2 tsp (8 g) prepared dijon mustard
- ¼ cup (60 g) ranch dressing
- ¼ cup (60 ml) vegetable oil
- 1 chive, minced
Instructions
Step 1
Preheat oven to 400°F (205°C).
Step 2
Remove leaves from cauliflower. Brush outside of cauliflower generously with 2 tablespoons of vegetable oil. Sprinkle with salt and pepper. Place in oven-safe dish and roast for 40 minutes or until surface is golden.
Step 3
Prepare glaze. In bowl, mix remaining ingredients, not including the ranch dressing and chives, until combined. Remove golden brown cauliflower from oven. Brush with glaze. Return to oven for 5 minutes.
Step 4
Remove from oven and cut into bite sized pieces. Serve with ranch dressing topped with freshly minced chives.
