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Fresh Greens with Sweet Dijon Vinaigrette
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For the Salad:
- 4 cups (120 g) mixed greens
- 1 bunch (about 4-6) red radishes chopped
- 1 cup (180 g) sliced cucumber
- 1/4 cup (34 g) sunflower pumpkin seeds, for garnish
For the Sweet Dijon Dressing:
- 1 cup (250 mL) white vinegar
- 3/4 cup (150 g) Redpath Granulated Sugar
- 1/2 cup (125 mL) extra virgin olive oil
- 1 tbsp (15 g) dijon mustard
Instructions
For the dressing:
1. In a small saucepan over medium heat, combine the sugar and vinegar. Let simmer for 10-15 minutes until sugar has dissolved. Let cool.
2. Once cooled, whisk in the oil and mustard. Transfer to an airtight container and refrigerate for up to one month or until ready to use.
For the salad:
1. In a large bowl combine mixed greens, chopped radishes, and cucumber. Top with toasted nuts.
2. Serve immediately and drizzle with sweet dijon dressing.
