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Easiest Blueberry Yogurt Freezer Pops
Back to Recipes & MoreIngredients
What you need
- 1 cup (225 ml) full fat Greek yogurt
- 4 tbsp (50 g) Redpath ® Dark Brown Sugar
- ¼ cup (59 ml) milk
- ½ cup (170 g) frozen or fresh blueberries
Instructions
1. Sprinkle Redpath ® Dark Brown Sugar onto Greek yogurt and combine. Add milk and continue to stir.
2. Add the blueberries to the mixture. Gently combine util evenly distributed. Pour into freezer pop molds.
3. Freeze for about 5 hours or overnight.
CHEF'S TIPS
- For an added herbal flavour punch, steep one bunch of basil into the milk overnight in the fridge before making freezer pops.
