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Coconut Streusel Topping
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- ⅔ cup (56 g) shredded coconut
- ⅓ cup (42 g) all-purpose flour
- ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
- ⅓ cup (29 g) large flaked oats
- ½ tsp (2 g) ground cinnamon
- ⅛ tsp (1 g) salt
- ¼ cup + 1 tsp (61 g) butter
- 2 tsp (4 g) lime zest, finely grated
- ½ tsp (2 ml) pure vanilla extract
Instructions
Step 1
In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended.
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Step 2
In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Stir in the lime zest and vanilla extract. Let cool slightly.
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Step 3
Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms.
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Step 4
Cover and chill in the fridge for 10 minutes or until needed; up to 3 days.
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Step 5
Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour.
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