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Blended Honeydew Mojito
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- 2 tbsp + ⅓ cup (25 g + 66 g) Redpath® Granulated Sugar
- ¼ tsp (1 g) coarse salt
- 5 cups (650 g) cubed honeydew melon
- ¾ cup (180 ml) fresh lime juice
- ¾ cup (180 ml) white rum
- ½ cup (20 g) fresh mint leaves, packed
- 2 cups (260 g) ice
- 1 cup (240 ml) sparkling water
Instructions
Step 1
Stir together 2 tablespoons (25 grams) of Redpath® Granulated Sugar and salt on a small plate.
Step 2
Run a wedge of lime around the rim of each glass, then dip the rim in the sugar mixture to coat.
Step 3
Add the ⅓ cup (66 grams) of Redpath® Granulated Sugar, the melon, lime juice, rum, and mint leaves to a blender. Blend on high speed until sugar is dissolved. Add the ice and blend until smooth; should take about 2 minutes.
Step 4
Divide evenly among prepared glasses.
Step 5
Top each glass with ¼ cup (60 milliliters) of soda water and garnish with a lime wheel and a sprig of mint.
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