Smoky Beer BBQ Sauce

Smoky Beer BBQ Sauce

Ribs and chicken will stand out with this sauce. Hints of smoke and underlying tones of onion really bring out the flavour of the meat.

YIELDS

6-8 portions

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

What you need

  • 1 cup (225 ml) ketchup
  • 1 cup (225 ml) Stout (beer)
  • ¼ cup (54 g) packed Redpath ® Golden Yellow Sugar
  • 1 tsp (5 ml) hickory liquid smoke
  • ¼ cup (59 ml) apple cider vinegar
  • ¼ cup (56 g) onion, chopped
  • 1 tbsp (15 ml) Worcestershire sauce

INSTRUCTIONS

How to prepare

1. Combine all ingredients into a pot.

2. Cook on medium-low heat for about 35 minutes until the onions are transparent.

3. Let cool for 2 to 3 minutes, then transfer the sauce to the blender. Blend until smooth.

Ingredients blended together.

3 bbq sauces displayed.