Sweets to Beat the Heat

Three coupe glasses filled with a layered frozen dessert of golden brown and ruby red slush, garnished with fresh rosemary sprigs, are set on a light textured surface in front of a warm brown curtain. Beside them sits a plate with fresh limes, lime wedges, cherries, and rosemary, as well as a small glass pitcher of dark cherry syrup
Cherry Lime Rosemary Tea Slush
A creamy banana split ice cream pie topped with swirls of whipped cream, cherries, chopped nuts, and chocolate shavings sits on a white plate. A slice is being lifted to reveal layers of banana slices and frozen filling over a graham cracker crust. In the background, there’s a stack of pastel plates with forks and a bowl of fresh cherries on a light green tablecloth.
Banana Split Ice Cream Cake
A metal container filled with creamy watermelon sherbet, being scooped with a vintage ice cream scooper. Fresh watermelon slices are scattered around the container on a light-coloured limestone countertop.
5 Ingredient Watermelon Sherbet
A variety of frozen fruit paletas in a bucket of ice served with kiwis, cherries, and mangoes
Paletas

Here's what's sweet right now

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The Redpath Canadian Bake Book

Nearly 300 classic Redpath recipes at your fingertips!

Click here to learn more
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The Redpath Canadian Bake Book

Nearly 300 classic Redpath recipes at your fingertips!

Click here to learn more
Crafting Sugar since 1854
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