The Redpath Video Collection

Recipes & Inspiration

Watch, create, and enjoy!

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  Sweet and Salty Herbed Soft Pretzels
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  Rosewater Flowerfetti Cake
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  Apple Rose Tart
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  Montreal-Style Bagels
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  Strawberries & Cream Waffle Cake
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  Gravlax Nordic Cured Salmon
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  Pies: Five Ways
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  Sauce: Five Ways
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  Drinks: Five Ways
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  Royal Icing: Five Ways
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  Candy: Five Ways
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  Cookies: Five Ways
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  For Chocolate Lovers: 3 Easy Recipes
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  Pancakes 101: German Pancakes
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  In a Pinch: Holiday Desserts
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  In a Pinch: Birthday Cakes
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  12 Days of Sweets
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  Redpath's Canada Baking Map

Baking Tips

Helping you become a better baker

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  The Redpath Baking School Advanced
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  The Redpath Baking School Intermediate
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  The Redpath Baking School for Beginners
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  The Redpath Baking School - Best Practices
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  The Redpath Baking School - Kitchen Basics
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  All About Dough
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  How To: Properly Piping Macarons
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  How To: Folding Your Macaron Mixture
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  How To: Make Uniform-Sized Cookies
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  How To: Perfect Pie Dough
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  How To: Cutting Pie Dough
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  How To: Shaping Pie Dough
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  How To: Rolling Out Pie Crust
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  How To: Fluting Your Pie Crust

Guest Bakers

Some of Canada’s favourite foodie personalities share their sweetest recipes

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  Nanaimo Thumbprint Cookies with Julie from Dinner with Julie
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  Mini Fruit and Nut Tarts with Nik from Weekend at the Cottage
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  Orange and Brown Sugar Glazed Beets with Nik from Weekend at the Cottage
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  Rhubarb & Stone Fruit Pandowdy with Julie from Dinner with Julie
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  Baked Brown Sugar & Cinnamon Donuts & Donut Holes with Nik from Weekend at the Cottage
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  Saskatoon Tarts with Julie from Dinner with Julie
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  Strawberry Rhubarb Jelly with Nik from Weekend at the Cottage