Image The Redpath Video Collection Recipes & Inspiration Watch, create, and enjoy! Sweet and Salty Herbed Soft Pretzels Rosewater Flowerfetti Cake Apple Rose Tart Montreal-Style Bagels Strawberries & Cream Waffle Cake Gravlax Nordic Cured Salmon Pies: Five Ways Sauce: Five Ways Drinks: Five Ways Royal Icing: Five Ways Candy: Five Ways Cookies: Five Ways For Chocolate Lovers: 3 Easy Recipes Pancakes 101: German Pancakes In a Pinch: Holiday Desserts In a Pinch: Birthday Cakes 12 Days of Sweets Redpath's Canada Baking Map Baking Tips Helping you become a better baker The Redpath Baking School Advanced The Redpath Baking School Intermediate The Redpath Baking School for Beginners The Redpath Baking School - Best Practices The Redpath Baking School - Kitchen Basics All About Dough How To: Properly Piping Macarons How To: Folding Your Macaron Mixture How To: Make Uniform-Sized Cookies How To: Perfect Pie Dough How To: Cutting Pie Dough How To: Shaping Pie Dough How To: Rolling Out Pie Crust How To: Fluting Your Pie Crust Guest Bakers Some of Canada’s best-known foodie personalities share their favourite recipes Nanaimo Thumbprint Cookies with Julie from Dinner with Julie Mini Fruit and Nut Tarts with Nik from Weekend at the Cottage Orange and Brown Sugar Glazed Beets with Nik from Weekend at the Cottage Rhubarb & Stone Fruit Pandowdy with Julie from Dinner with Julie Baked Brown Sugar & Cinnamon Donuts & Donut Holes with Nik from Weekend at the Cottage Saskatoon Tarts with Julie from Dinner with Julie Strawberry Rhubarb Jelly with Nik from Weekend at the Cottage
