
Sweet and Salty Herbed Soft Pretzels
Learn how to:
Proof yeast in warm water & sugar, Add bread flour, salt, Kneading, Put it in a bowl to rise, Check to see if it’s risen enough, Punch dough down, Cut and shape pretzel, Boil them in brown sugar & sugar water, Egg wash and bake
CATEGORIES:
- Redpath Video
- Breads, Muffins & Scones
Full recipe here