Sweet and Salty Herbed Soft Pretzels

Sweet and Salty Herbed Soft Pretzels

Learn how to: Proof yeast in warm water & sugar, Add bread flour, salt, Kneading, Put it in a bowl to rise, Check to see if it’s risen enough, Punch dough down, Cut and shape pretzel, Boil them in brown sugar & sugar water, Egg wash and bake

Full recipe here