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Sparkling Cranberry Mint Punch
Back to Recipes & MoreIngredients
- 1 cup (217 g) Redpath® Dark Brown Sugar, packed
- 1 cup (240 ml) water
- 1 cup (40 g) fresh mint leaves
- 2 tbsp (4 g) dried mint
- 2 tsp (2 g) whole cloves
- 6 cups (1440 ml) cranberry juice
- 2 cups (480 ml) white rum
- 1 cup (240 ml) Aperol
- ½ cup (120 ml) lime juice
- 4 cups (960 ml) soda water
- Ice
Garnish (optional)
- Fresh cranberries
- Lime slices
- Fresh mint
Instructions
Step 1
In a medium sauce pan combine the Redpath® Dark Brown Sugar, water, fresh mint, dried mint and cloves. Set over medium heat and bring to a simmer for 5 minutes. Set aside and allow to steep for 30 minutes.
Step 2
Strain syrup through a fine mesh sieve, pressing the solids to extract all the liquid. Discard the solids.
Step 3
In a large punch bowl with a capacity of at least 4 litres, stir together the cooled syrup, cranberry juice, white rum, Aperol and lime juice. Chill if not serving immediately.
Step 4
When ready to serve add the soda water and ice. Float optional garnishes on top and serve.
