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Malted Chocolate Milkshake
Back to Recipes & MoreInstructions
How To Prepare
1. Place the almonds on a small sheet pan and bake at 350°F (180℃) for 4-5 minutes. Set aside to cool.
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2. Whip whipping cream until half-stiff. Add sifted Redpath ® Icing Sugar and whip until stiff and peaks form. Reserve in fridge until after shaking the milkshake.
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3. Add the ice cream, malted milk powder, and milk to a blender and blend until smooth.
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4. Slightly dampen the rim of the glass with water and then dip rim into the toasted almonds.
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5. Pour the milkshake into the glass, and garnish with whipped cream, a chocolate wafer or malt chocolate balls, and chocolate sprinkles.
CHEF'S TIP
- If enjoying this as an adult treat, add 3 tbsp (44 ml) of coffee liqueur to each milkshake while reducing the amount of milk to 5 tbsp (74 ml).
