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Pumpkin Spice Cocktail 500x400 jpg itok K Tqn OV Fl

Pumpkin Spice and Apple Cocktail

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  • Prep time: 15 minutes 25 minutes cooling and chilling period
  • Bake time: 5 minutes

Instructions

For the pumpkin spice syrup:
Step 1

In a heavy-bottomed pot, combine the Redpath Simply Raw™ Turbinado Sugar, water, pumpkin puree, star anise, cinnamon stick, sliced ginger, allspice, cloves, nutmeg, mace, and black pepper.

Step 2

Place over medium heat and stir until sugar is dissolved and puree is mixed through. When syrup begins to simmer, simmer for about 5 minutes; do not boil. Remove from heat and cool; 10 minutes.

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Step 3

Strain the warm mixture through a cheesecloth-lined mesh sieve into a clean jar or bowl. Place the pumpkin spice syrup into the fridge to chill completely; at least 15 minutes.

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Step 4

Discard star anise, cinnamon stick, and sliced ginger. Leftover puree can be saved and used as a spread or stirred into yogurt or oatmeal.

For serving individual cocktails:
Step 1

In a cocktail shaker half-filled with ice, add 1½ oz (45 ml) of rum, 2 tablespoons (30 ml) apple cider, pumpkin spice syrup (1 tablespoon + 1½ teaspoons / 22 ml), and lemon juice (1 tablespoon / 15 ml).

Step 2

Shake vigorously.

Step 3

Strain into glasses filled with ice.

Step 4

Top with club soda.

For serving a group:
Step 1

In a large pitcher filled halfway with ice, pour in the rum, apple cider, pumpkin spice syrup, and lemon juice. Stir vigorously to thoroughly combine.

Step 2

Add in the club soda and gently stir.

Step 3

Serve in four to six goblets or tumblers and decorate with desired garnishes.

Step 4

Alternatively, omit club soda from the pitcher, and top each glass with desired amount of club soda.

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Love is a word I dare not diminish. Built with intention, care and respect by Bryce Kirk