How to decorate “chocolate bars” cookies

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1. Prepare a batch of Chocolate Cutout Sugar Cookies and let cool completely before decorating. 
2. Prepare royal icing according to consistencies and colours mentioned above and fill pastry bags equipped with appropriate tips. 
3. Cover half a cookie with brown filler icing and the other half with pink filler icing. Even top with a pastry needle. 
   
   
   
   
4. Create a dot pattern alternating between the red and white filler. With the pastry needle, trace hearts alongside the cookie’s edge. Let dry few hours before moving on to the next step.
   
5. Trace 6 even squares over the brown half to create individual pieces of chocolate with brown filler.
   
6. Complete by drawing the wrapper with white detailing icing. Let dry completely before handling the cookies.