THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Milk Chocolate Chunk Sugar Cookies

    Categories:

  • Cookies, Brownies & Bars
  • Dessert
  • Snacks
  • Afternoon Tea
  • coffee break
  • Summer
  • Back To School
  • Barbecues
  • Birthdays
  • Father's Day
  • Organic Granulated Sugar

Since the best part of a chocolate chip cookie is the chocolate, we went to town with this recipe! Every cookie is filled with creamy nuggets of milk chocolate, with each bite inviting you back for another. It’s an instant classic for dunking and would be a welcome sight in any lunchbox or cookie jar.

Prep Time
15 minutes
Cook Time
10 to 12 minutes
Slider

Redpath® Organic Granulated Sugar

Our Organic Sugar comes from sugarcane grown on sun-drenched farms committed to sustainable agriculture. With a delicate taste it can be used for any of your sugar requirements, beverages, baking, cereals and sauces.

Servings
  • 2½ cups (313 g) all-purpose flour 2½ cups (313 g) all-purpose flour
  • 2 tbsp (16 g) cornstarch 2 tbsp (16 g) cornstarch
  • ½ tsp (3 g) salt ½ tsp (3 g) salt
  • ½ tsp (2 g) baking powder ½ tsp (2 g) baking powder
  • ¼ tsp (1 g) baking soda ¼ tsp (1 g) baking soda
  • 1 cup (227 g) butter 1 cup (227 g) butter
  • 1½ cups (300 g) Redpath® Organic Granulated Sugar 1½ cups (300 g) Redpath® Organic Granulated Sugar
  • 1 whole egg 1 whole egg
  • 1 egg yolk 1 egg yolk
  • 1 tbsp (15 ml) pure vanilla extract 1 tbsp (15 ml) pure vanilla extract
  • ½ tsp (2 ml) pure almond extract ½ tsp (2 ml) pure almond extract
  • 1 cup (170 g) milk chocolate, roughly chopped 1 cup (170 g) milk chocolate, roughly chopped
Ice Cream Scoop

Instructions

Step 1

Preheat oven to 350°F (177°C). Line a large baking sheet or two smaller ones with parchment paper.

Step 2

In a bowl, whisk the all-purpose flour, cornstarch, salt, baking powder, and baking soda together until well mixed.

Step 3

In the bowl of a stand mixer using the paddle attachment, cream the butter with the Redpath® Organic Granulated Sugar until pale and fluffy; 3 minutes.


Pouring organic granulated sugar into a mixing bowl of cubed butter

Step 4

Lightly whisk the egg and yolk together and add to the bowl, along with the vanilla and almond extracts. Mix until eggs and extracts are incorporated into the batter.

Cookie batter partially mixed in stand mixer bowl

Step 5

Add half of the dry ingredients into the bowl and mix on low speed until just combined. Add in the remainder of the dry ingredients and mix until fully incorporated; 1 minute.

Step 6

Stir in the chopped milk chocolate until chunks are evenly distributed throughout the dough.

Cookie batter with chocolate chunks in a stand mixer bowl

Step 7

With a trigger-style ice cream scoop, scoop balls of dough and place onto the prepared baking sheets about 2 inches apart.

Scooping cookie dough onto a baking sheet with an ice cream scoop

Step 8

Round the balls of dough and with a flat-bottomed drinking glass, very lightly press each ball of dough.

Shaping cookie dough on a baking sheet with a flat-bottomed glass

Step 9

Place baking sheet into the preheated oven and bake for 10 to 12 minutes, or until edges are pale golden in colour and centres are still slightly soft. Remove from oven and allow cookies to cool on the pan. Cookies will continue to bake as they cool.

Step 10

Store completely cooled cookies in an airtight container, layered between parchment paper, for up to 4 days.

 

Chef's Tip


*Make sure ingredients are at room temperature before proceeding with the recipe.

*Use organic ingredients for the listed ingredients. These can be found in the organic aisle in most major grocery stores, and at specialty stores. 

*Omit chocolate if a plain sugar cookie is desired.

Carousel

More Cookies, Brownies and Bars Recipes

Vegan sugar cookies dipped and drizzled with chocolate on a cutting board
Vegan Sugar Cookies
pomegranate chocolate shortbread
Pomegranate Glazed Dark Chocolate Shortbread
lemon and ginger window cookies
Lemon and Ginger Window Cookies
linzer cookies
Strawberry Linzer Cookies
Butterscotch sablés
Butterscotch Diamonds (Sablés)
golden sugar cookies
Golden Sugar Cookies
Peppermint Thumbnails Cookies
Peppermint Thumbprint Cookies
almond snowball
Snowball Cookies with Almond
chocolate tahini
Chocolate Tahini Rugelach
Nanaimo bar cut into slices on a cutting board
Espresso Nanaimo Bars
Pumpkin Cheesecake Swirl Brownies
Pumpkin Cheesecake Swirl Brownies
Apple blondies cooling on a wire rack, some wrapped with parchment paper
Caramelized Apple Blondies
A dozen raspberry crumble bars
Raspberry Crumble Bars
A stack of oatmeal chocolate chip cookies with a glass of milk and a tin serving tray.
Chewy Oatmeal Chocolate Chip Cookies
Fruit & Nut energy bites lined up on a painted wood background
Fruit and Nut Energy Bites
Almond and fig dessert squares cut into pieces
Almond and Fig Squares
Butter cookies with blue and green icing
Earth Day Butter Cookies
Milk Chocolate Malt Brownies
Milk Chocolate Malt Brownies
6 Easter egg cookies decorated with sprinkles and royal icing in a basket
Confetti Sprinkle Cookies
Espresso Nanaimo
Cappuccino Nanaimo Bars

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The “Santa’s Baking Helper” Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP