Granola Nut Clusters

Granola Nut Clusters

Granola clusters are the simplest snack. They come together quickly and can be stored for a month. They’re perfect for when you’re on the go, or to pack in a lunch.

Serves

3 ½ cups

PREP TIME

15 minutes

COOK TIME

30 to 35 minutes (including resting time)

INGREDIENTS

  • 2 cups (234 g) raw walnuts
  • 1 cup (120 g) raw pecan halve
  • 6 tbsp (88 ml) maple syrup
  • ¾ cup (60 g) rolled oats (not instant)
  • ½ cup (122 g) unsweetened shredded coconut
  • ½ cup (100 g) Redpath® Granulated Sugar
  • ½ tsp (1 g) ground cinnamon
  • ¼ tsp (1 g) fine sea salt

INSTRUCTIONS

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. Place walnuts and pecans into a large mixing bowl. Pour on maple syrup and stir very well until combined, about 60 seconds.

  3. In a smaller bowl, whisk together the oats, coconut, Redpath® Granulated Sugar, cinnamon, and salt. Pour into the nuts and mix very well to coat.

  4. Pour the mixture onto the baking sheet and spread into a single layer, closely packed. Bake for 10 minutes, rotate the pan, and bake for another 10-13 minutes. Allow to cool completely.


  5. Break apart into large chunks and store in glass jars or an airtight container for up to 1 month.


CHEF'S TIP

  • Add fresh or dried berries and dates as a garnish.