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Sucre à la crème

    Categories:

  • Candy & Nuts
  • Gourmet Gifts
  • Dessert
  • Snacks
  • Christmas
  • Golden Yellow Sugar
  • Granulated Sugar

Sucre à la crème is a traditional French Canadian fudge that we can never get enough of. The ingredient list may be simple, but the taste is anything but! Smooth and creamy with notes of caramel, this fudge will melt on your tongue. It's wonderfully easy to make and would make a special gift for anyone you know. Be warned, though - once they taste this decadent fudge, they're sure to be asking for more!

Prep Time
15 minutes
Cook Time
30 minutes
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Redpath® Golden Yellow Sugar

Light-coloured and just right for baking, the subtle notes of caramel and moist texture make it ideal for allowing delicate flavours to shine through in your creations.

Redpath® Special Fine Granulated Sugar 2kg

An economically-sized bag of our versatile granulated sugar, it’s ideal for sweetening coffee and tea, baking, preserving, canning, and cooking.

Servings
  • 1 cup (200 g) Redpath ® Granulated Sugar 1 cup (200 g) Redpath ® Granulated Sugar
  • 1 cup packed (220 g) Redpath® Golden Yellow Sugar 1 cup packed (220 g) Redpath® Golden Yellow Sugar
  • 1 cup (250 mL) heavy cream (35%) 1 cup (250 mL) heavy cream (35%)
  • 1 teaspoon (5 mL) vanilla extract 1 teaspoon (5 mL) vanilla extract
  • 1 tablespoon (14 g) unsalted butter 1 tablespoon (14 g) unsalted butter

Instructions

Step 1

Line the bottom of an 8x8 square pan with plastic wrap or parchment paper, letting it hang over each side.

Step 2

In a microwave-safe bowl, combine the sugars and cream, stirring together to combine.

Step 3

Cook in the microwave for 4 minutes, then stir and cook for another 4 minutes. Note: The cooking time may vary depending on the wattage of the microwave you use.

Step 4

Add the vanilla and butter and beat at high speed with an electric mixer until it thickens and loses its gloss, about 2 minutes.

Step 5

Spread in the prepared pan, spreading it evenly. Cover and refrigerate for about 30 minutes or until the fudge is firm. Remove from the pan and cut into squares.

beauty shot

Chef's Tip


*Be sure to use an electric hand mixer to give you an ideal soft texture. A hand whisk doesn't allow you to incorporate enough air fast enough.

*This candy treat gets better with age. Let it sit at room temperature for 2 days, covered, for best results.

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