Thyme Sugar Glaze
Back to Recipes & MoreIngredients
- ¼ cup (50 g) Redpath Simply Raw™ Turbinado Sugar
- 3 tbsp (45 ml) water
- 1 tbsp (15 ml) lemon juice, preferably freshly squeezed
- 1 tbsp (2 g) fresh thyme leaves
- 1⅔ cup (200 g) Redpath® Icing Sugar
- ¼ tsp (1 g) salt
Instructions
Step 1
In a small pot, combine the Redpath Simply Raw™ Turbinado Sugar with the water, lemon juice, and thyme. Bring mixture to a simmer and stir to dissolve sugar. Remove from heat and cover to allow the thyme to infuse into the syrup; 10 minutes.
Step 2
Strain syrup into a bowl. Discard thyme leaves.
Step 3
Sift the Redpath® Icing Sugar and salt into the syrup and gently whisk to combine.
Step 4
Use the thyme sugar glaze to dip or spoon over cooled doughnuts or pour over cakes. Set glazed items aside to harden; 5 to 10 minutes.
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