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Sweet and Spicy Roasted Pumpkin Seeds
Back to Recipes & MoreIngredients
- 3 tbsp (42 g) Redpath® Golden Yellow Sugar
- 1 tsp (4 g) ground cinnamon
- 1 tsp (6 g) salt
- ½ tsp (4 g) cayenne
- ¼ tsp (1 g) ground nutmeg
- 2 cups (275g) pumpkin seeds
- 2 tbsp (28 g) butter, melted
Instructions
Step 1
Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper.
Step 2
In a small bowl, combine the Redpath® Golden Yellow Sugar, cinnamon, cayenne, salt, and nutmeg until thoroughly mixed. Set aside.
Step 3
In a medium bowl, toss the raw pumpkin seeds with the melted butter until evenly coated. Sprinkle the sugar mixture over the pumpkin seeds, toss to coat.
Step 4
Evenly spread the coated pumpkin seeds onto the prepared baking sheet, ensuring seeds are in a single layer.
Step 5
Place into the preheated oven. Bake for 50 minutes, or until pumpkin seeds are crisp and golden brown. Stir every 10 minutes to ensure even roasting.
Step 6
Remove from oven. Serve warm or cool completely and store in an airtight container.
