Strawberry Jam with Pectin

Step 1

In a large pot, combine fruit, pectin, and lemon juice. Crush fruit using potato masher or pastry cutter.

Step 2

Bring to a boil over high heat, stirring constantly.

Step 3

Once the mixture is boiling, add the sugar and stir in. Let boil for one minute, stirring constantly.

Step 4

Remove from heat and skim foam off the top.

Step 5

Pour into sterilized jars leaving 1 cm of space at the top. Seal and store.