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Salted Caramel Sauce
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What you need
- 1 cup (200 g) Redpath ® Dark Brown Sugar
- 4 tbsp (57 g) butter
- ½ cup (120 ml) heavy cream
- 1 tbsp (15 ml) vanilla
- ½ tsp (3 g) fine sea salt
Instructions
How to prepare
1. Mix all ingredients in a medium saucepan over medium-low to medium heat.
2. Cook while whisking gently for 5 to 7 minutes, until thicker. If sauce is thin, just continue cooking for a few more minutes. Turn off heat. Serve warm or refrigerate until cold.
CHEF'S TIPS
- If caramel crystallizes when chilled, just warm gently in microwave before using.
