Raspberry Coconut Bites

In the bowl of a food processor fitted with the metal blade, combine the unsweetened coconut, raw cashews, blanched almonds, oats, Redpath Granulated Sugar, salt, cayenne pepper, and ground cinnamon. Process until the nuts and coconut are a medium-fine grind. Transfer the contents into another bowl.

Place the raspberries, lime juice, coconut oil, lime zest, and vanilla extract into the bowl of the food processor, process until raspberries are pureed and ingredients are fully combined. Pour the dry ingredients over the raspberry mixture, pulse several times until the dry ingredients are incorporated into the wet and a ball begins to form.

Scoop about a heaping tablespoon of the dough into palms of slightly dampened hands and form into balls. Roll balls in the shredded coconut and place onto a parchment lined baking sheet. Place into the freezer to firm up. Eat from frozen or place into the fridge to defrost if you prefer softer bites.