Easy Brown Sugar Glazed Squash
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- 2 medium sized butternut squash (about 6 cups sliced squash)
- 1/2 cup (100 g) Redpath® Golden Yellow Sugar
- 2 tsp (10 g) cinnamon
- 1/4 tsp (1 g) nutmeg
- 1/4 tsp (1 g) salt
- 3 tbsp (43 g) unsalted butter, melted
Instructions
Step 1
Heat oven to 400°F (204°C). Line a large baking sheet with parchment paper and set aside.
Step 2
Peel the skins off of the squash. Cut squash into halves and scoop out the seeds.
Step 3
Slice the halved squash into thick pieces. Set aside.
Step 4
In a large bowl, mix the sugar, cinnamon, nutmeg, and salt together until well combined.
Step 5
Add the squash to the sugar mixture and gently stir until each piece is coated in sugar mixture.
Step 6
Place squash pieces on the parchment lined baking tray. Don't crowd them too much on the baking sheet to ensure they cook evenly.
Step 7
Drizzle the melted butter over the squash. Bake squash for 20-30 minutes or until tender, checking them halfway through to flip the pieces. Serve immediately.
