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The Easiest Pasta Salad
Back to Recipes & MoreIngredients
What you need
- 1 ½ bags (700 g) of rigatoni (penne or fusilli work as well)
- 3 tbsp (45 g) Redpath ® Dark Brown Sugar
- ½ medium red onion, sliced thin
- 1 each red, yellow, and orange bell peppers, chopped small
- 1 cup (225 g) cheddar cheese, grated
- ½ head broccoli, finely chopped
- 2 tbsp (30 ml) apple cider vinegar
- 5 tbsp (74 ml) olive oil
- ½ cup (45 g) dried cranberries
- salt and pepper to taste
Instructions
How to prepare
1. Bring 3.5 litres of salted water to a boil. Cook pasta according to instructions on the box to al-dente. Strain and cool. Set aside.
2. In a large bowl combine Redpath® Dark Brown Sugar, apple cider vinegar, olive oil, salt, and pepper. Whisk together.
3. Add remaining ingredients and toss to combine. Keep in fridge for up to 3 days.
CHEF'S TIPS
- This salad also tastes good warm just be sure to add the cheddar cheese last.
