Devonshire-Style Cream
Back to Recipes & MoreIngredients
- ⅓ cup (75 g) mascarpone cheese
- 1 tbsp (14 g) butter, room temperature
- ¾ cup (190 ml) heavy cream
- ¼ cup (50 g) Redpath® Granulated Sugar
- 2 tsp (10 ml) lemon juice
- ¼ tsp (2 g) salt
Instructions
Step 1
In the bowl of a stand mixer, using the whisk attachment, whip mascarpone cheese and butter until smooth. Add heavy cream, the Redpath® Granulated Sugar, lemon juice, and salt. Start on slow speed until it just comes together, slowly increasing the speed to high until mixture becomes thick; about 5 minutes.
Step 2
Transfer to a jar with a tight fitting lid or an airtight container and chill in the refrigerator until ready to use. Can be stored in the fridge for up to a week.
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