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Crumbly Chocolate Chip Cookies
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What you need:
- 3/4 cups (175 mL) unsalted butter
- 1/4 cup (50 mL) Redpath Golden Yellow Sugar
- 1/4 cup (50 mL) Redpath Granulated White Sugar
- 1 egg yolk
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) all purpose flour
- 3 tsp (15 mL) baking powder
- 1/2 cup (125) dark chocolate chips
- 1/2 cup (125 mL) milk chocolate chips
Instructions
Crumbly Chocolate Chip Cookies
How to prepare:
1. Preheat the oven to 350°F (175°C) and line two baking trays with parchment paper.
2. Using an electric mixer, beat the butter, sugars and egg yolk in a small bowl until light and creamy. Add the vanilla and beat until combined.
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3. In a small bowl whisk the baking powder and flour together.
4. Add the flour mixture to the butter mixture. Stir until just combined.
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5. Fold in the milk chocolate chips and dark chocolate chips.
6. Roll level tablespoons of the mixture into balls. Arrange the balls on the tray, leaving room for spreading. Bake for 15 minutes, or until crisp and lightly browned, and then cool.
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