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Crowd-Pleasing Sweet & Spicy Caramel Corn
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What you need:
- 10 cups (2500 mL) popped popcorn
- 1 1/2 cups (325 mL) Redpath Granulated Sugar
- 1 tbsp (15 mL) unsalted butter
- 1/4 cup (50 mL) water
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) of baking soda
- 1/2 tsp (2 mL) chili powder
- pinch of cayenne
Instructions
How to prepare:
1. Place popped popcorn on parchment lined baking trays. Preheat oven to 250°F (121°C).
2. In a medium sized pot over medium high heat combine sugar, butter, water and salt. Instead of stirring swirl the pan every once in a while until the mixture is golden brown.
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3. When the mixture is golden brown remove from heat and add baking soda, chilli powder and a pinch of cayenne pepper.
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4. Pour over the popcorn and use a greased wooden spoon to mix popcorn and provide an even coat.
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5. Bake for 20 minutes. Let cool, break into pieces and enjoy!
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