Blueberry Beer Cocktail
Back to Recipes & MoreIngredients
- 1 cup (250 ml) water
- ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed
- 1 cup (152 g) fresh or frozen blueberries
- 3 strips lime zest
- 1 cup (250 ml) freshly squeezed lime juice
- 2 cans (946 ml) pale ale
- Fresh blueberries
- Lime slices or wedges
Instructions
Step 1
In a medium-sized heavy-bottomed pot, combine water, the Redpath® Dark Brown Sugar, blueberries, and lime zest. Place pot over medium-high heat and bring to a boil. Stir to dissolve sugar. Reduce heat and simmer until blueberries begin to burst; about 5 minutes. Remove from heat and allow to cool to room temperature. Once cool, strain through a sieve.
Step 2
Don’t press on solids as this may make your syrup cloudy. Place syrup into an airtight container and store in the refrigerator until ready to use. Syrup can be kept in the fridge for up to a week.
Step 1
Pour the pale ale into a large pitcher. Add in the fresh lime juice and ¾ cup (180 ml) of the blueberry-lime syrup. Stir to combine. Pour the cocktail into 4 glasses filled with ice. Garnish with fresh blueberries and lime. Serve immediately.
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