THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Vanilla Earl Grey Scones

    Categories:

  • Breads, Muffins & Scones
  • scones
  • Afternoon Tea
  • coffee break
  • Breakfast
  • Snacks
  • Summer
  • Spring
  • Easter
  • Mother's Day
  • Weddings & Showers
  • Golden Yellow Sugar

Nothing goes better with a pot of tea than a delicious scone. So we went one better and put the tea inside the scone! Infused with fragrant and flavourful Earl Grey, these soft-but-crusty delights are so delicious, they’re just begging to be cut open and enjoyed fresh and steaming from the oven. For the ultimate indulgence, cut one in half and fill it with clotted cream and your favourite jam or jelly!

Prep Time
15 minutes
Cook Time
12 to 15 minutes
Slider

Redpath® Golden Yellow Sugar

Light-coloured and just right for baking, the subtle notes of caramel and moist texture make it ideal for allowing delicate flavours to shine through in your creations.

Servings
  • ¼ cup (60 ml) boiling water ¼ cup (60 ml) boiling water
  • 3 tea bags (9 g) Earl Grey, divided 3 tea bags (9 g) Earl Grey, divided
  • 2½ cups (312 g) all-purpose flour 2½ cups (312 g) all-purpose flour
  • ⅓ cup (40 g) cake or pastry flour ⅓ cup (40 g) cake or pastry flour
  • ¼ cup + 1 tbsp (68 g) Redpath® Golden Yellow Sugar ¼ cup + 1 tbsp (68 g) Redpath® Golden Yellow Sugar
  • 1 tbsp (15 g) baking powder 1 tbsp (15 g) baking powder
  • ½ tsp (2 g) baking soda ½ tsp (2 g) baking soda
  • ½ tsp (3 g) salt ½ tsp (3 g) salt
  • ½ cup (113 g) butter, room temperature ½ cup (113 g) butter, room temperature
  • ⅔ cup (167 ml) buttermilk ⅔ cup (167 ml) buttermilk
  • 1 egg 1 egg
  • 1 tbsp (15 ml) pure vanilla extract 1 tbsp (15 ml) pure vanilla extract

For the egg wash:

  • 1 egg 1 egg
  • 1 tbsp (15 ml) heavy cream 1 tbsp (15 ml) heavy cream

Instructions

Step 1

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.

Step 2

In a small measuring cup pour in the boiling water and add one Earl Grey tea bag; steep for 4 minutes. After the alloted time, squeeze tea bag before discarding. Allow tea to cool.

Step 3

In a large bowl whisk together flours, the Redpath® Golden Yellow Sugar, baking powder, baking soda, salt, and the tea leaves from the remaining Earl Grey tea bags.

Step 4

Add in the room temperature butter. With hands or pastry blender cut the butter into the dry ingredients until mixture resembles wet sand. Make a well by forming the dry ingredients into a mound and creating a deep depression in the centre.

Step 5

In a small bowl or measuring cup, whisk together the buttermilk, the cooled Earl Grey tea, egg, and vanilla extract until well combined. Pour the buttermilk mixture into the well of the dry ingredients. With a rubber spatula, quickly combine mixture until it just comes together.

Step 6

Lightly dust work surface with flour. Transfer contents onto the floured work surface. Fold the dough over on itself about 2 or 3 times. Gently pat together. Lightly dust rolling pin and roll dough to about 1-inch thick. With a 2½-inch metal round cookie cutter, cut out as many rounds as possible. Gently pat together the scraps, roll, and cut out the remaining rounds.

Step 7

Place scones about an inch and a half apart on the prepared baking sheet.

Step 8

Whisk together the egg and heavy cream. With a pastry brush, lightly brush tops with egg wash.

Step 9

Place into the preheated oven. Reduce heat to 425°F (218°C). Bake for 12 to 15 minutes or until tops are golden in colour. Cool slightly on pan and carefully remove onto a wire cooling rack to cool completely. Serve immediately.

A basket of scones, cut for serving

Chef's Tip


*Use a high quality Earl Grey tea to ensure a flavourful scone that tastes like the tea used.

*Steeping tea for longer than the allotted time may produce a tea with a bitter aftertaste.

*Experiment with other tea flavours by switching out the Earl Grey with your favourite tea.

*If buttermilk is unavailable, a good substitute is to stir 1 tablespoon (15 millilitres) of white vinegar or lemon juice into 1 cup (240 millilitres) of milk. Allow to sit and thicken; 5 to 10 minutes. Proceed with the recipe, as usual, using the necessary amount of buttermilk required.

*Scones can be frozen for up to 2 months after they have been cut out. Place cut scones onto a baking sheet and freeze. Remove frozen scones and place into a large freezer-safe bag, airtight container, or individually wrap with plastic wrap. Scones can later be baked from frozen. Add about 2 to 3 minutes to the baking time when doing so.

*Completely cooled scones can be stored in the same way as unbaked scones. Allow to thaw at room temperature for about an hour before reheating them in a preheated (350°F/ 177°C) oven or toaster oven for 5 to 10 minutes. Alternatively, microwave scones at 15 second intervals until heated through.

Corresponding Recipe: Devonshire-style Cream

Carousel

More Breads, Muffins & Scones Recipes

Raspberry and Cream Bread Pudding
Raspberry and Cream Bread Pudding
Banana bread on a cutting board with pieces cut and slices on plates
Banana Bread
montreal bagels
Montréal-Style Bagels
apple buns
Apple, Walnut, and Caramel Buns
earl grey scones
Vanilla Earl Grey Scones
blueberry muffins
Buttermilk Blueberry Muffins with Crumble Topping
peach pecan french toast
Peach and Pecan Stuffed French Toast
sweet rolls
Sweet Rolls
bread pudding
Challah Bread Pudding with Chocolate and Dried Fruit
Savoury Pumpkin Bread Pudding
Savoury Pumpkin Bread Pudding

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The "Special Times with Your Special People" Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP