Sweet Cherry Beet Smoothie Bowl

In a small saucepan, combine the Redpath® Demerara Style Sugar with water. Add the sliced beets and ginger.

Place onto medium-high heat and bring to a boil. Stir occasionally to ensure beet slices and ginger don’t burn. Boil for 2 minutes, or until beets and ginger are fork tender, submerging the slices into the syrup. Remove from heat. Allow to cool to room temperature. Cover and place into fridge to chill until cold.

Drain and reserve a few slices of the sliced beets for garnish. Reserve simple syrup.

In a blender, combine remaining beet slices and ginger from the simple syrup, frozen cherries, cubed apple, banana slices, beet simple syrup, Greek yogurt, and cinnamon.

Blend until smooth.

Transfer smoothie to bowls. Garnish with reserved sliced beets and any fruit, dried fruit, berries, or nuts desired.