Simple and Creamy Candy Cane Milkshake Simple and Creamy Candy Cane Milkshake This Candy Cane Milkshake is a delicious treat that tastes of our favourite winter candy. For a little added crunch, add some crushed candy canes on top of this delightfully dreamy milkshake. Categories: Beverages & Cocktails Snacks Christmas Granulated Sugar Ingredients For the milkshake 1 - 2 scoops vanilla ice cream 1 cup (250 mL) milk 1 tbsp (15 mL) candy cane simple syrup For candy cane simple syrup: 1 cup (250 mL) Redpath Granulated White Sugar 1 cup (250 mL) water 3 candy canes (broken in large pieces) Instructions Candy Cane Milkshake How to prepare: 1. In a saucepan bring the sugar, water and candy cane pieces to a boil. Lower the heat and allow mixture to simmer for about 5 minutes. 2. Remove from the heat (leaving the candy cane sticks in the mixture) and let cool for 2-3 hours. 3. Pour into desired storing container and leave one candy cane piece in. 4. Once candy cane simple syrup is cooled, place all the milkshake ingredients in a blender, then blend on high until smooth. Serve immediately and enjoy. More Beverage & Cocktail Recipes Lychee-Rose Spritzer Irish Whiskey Latte Vegan Masala Chai Banana Oat Tahini Smoothie Coquito (Puerto Rican Coconut Eggless Eggnog) Cranberry Diamond Fizz Homemade Vanilla Hot Chocolate Hot Apple Cider Blueberry Whisky Fizz Homemade Cream Soda
