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Elderflower Lemonade
Back to Recipes & MoreIngredients
For the Simple Syrup:
- 1 cup (50 g) dried elderflower petals
- 1 cup (250 ml) water
- 1 cup (218 g) Redpath® Golden Yellow Sugar, firmly packed
- 3 sprigs of fresh thyme
To Serve:
- 6 cups (1500 ml) water
- 1 cup (250 ml) freshly squeezed lemon juice
- 1 recipe of simple syrup
- 4-6 sprigs of fresh thyme
- 1 lemon, cut into wedges
Instructions
For the Simple Syrup:
Whisk together all ingredients in a medium pot. Bring to a simmer, stirring until sugar has dissolved; about 5-7 minutes.
Turn off heat, cover pot and let steep for 1 hour. Place in fridge and cool completely. Once cooled strain syrup.
To serve:
In a large jug whisk together water, lemon juice and simple syrup; refrigerate for 1 hour.
Serve over ice and garnish with a sprig of thyme and a lemon wedge.
CHEF'S TIP
*Add frozen berries to the finished lemonade for a berry twist.
