THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Double Chocolate Butter Tarts

    Categories:

  • Pies & Tarts
  • Afternoon Tea
  • Snacks
  • Dessert
  • Canada Day
  • Dark Brown Sugar

We think life should be simple. That’s why we made this recipe - so you won’t have to choose between chocolate and butter tarts! The luxurious chocolate tart holds the classic butter tart filling. Chocolate chips hiding inside the filling melt during baking, adding to the chocolatey joy! For chocolate lovers and butter tart fans, it’s the best of both worlds!

Prep Time
25 minutes
Cook Time
13-15 minutes
Slider

Redpath® Dark Brown Sugar

With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more.

Servings
  • 2 x crust recipe from Chocolate Coconut Cream Pie, chilled 2 x crust recipe from Chocolate Coconut Cream Pie, chilled
  • ¾ cup (163 g) Redpath® Dark Brown Sugar, packed ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
  • ¼ cup (60 ml) light corn syrup ¼ cup (60 ml) light corn syrup
  • 2 eggs 2 eggs
  • 1 tsp (5 ml) pure vanilla extract 1 tsp (5 ml) pure vanilla extract
  • 1 tsp (5 ml) cider vinegar 1 tsp (5 ml) cider vinegar
  • ¼ tsp (1 g) salt ¼ tsp (1 g) salt
  • ½ cup (125 ml) melted butter ½ cup (125 ml) melted butter
  • ¼ cup (43 g) semi-sweet chocolate chips ¼ cup (43 g) semi-sweet chocolate chips
  • ¼ cup (30 g) dried cranberries ¼ cup (30 g) dried cranberries
Muffin Tin
Rolling Pin

Instructions

Step 1

Preheat oven to 450°F (232°C).

Step 2

On a smooth surface lightly dusted with cocoa, roll pie dough to a ¼-inch (⅔ cm) thickness. Cut 12 rounds using a 4½-inch (11½ cm) round cookie cutter, re-rolling scraps if needed. Gently press rounds into a 12-cup muffin pan. Refrigerate for 20 mins.

Pressing chocolate dough into a muffin pan

Step 3

In a large bowl, whisk together Redpath® Dark Brown Sugar, corn syrup, eggs, vanilla extract, vinegar, and salt until well mixed. Pour in melted butter and whisk until smooth.

Step 4

Divide chocolate chips and dried cranberries evenly between the refrigerated tart shells. Carefully fill shells two-thirds full with the butter tart mixture.

Unbaked chocolate tart shells filled with raisins and chocolate chips

Step 5

Place muffin pan in the preheated oven and bake for 13-15 minutes, or until filling is puffed and bubbling, rotating pan halfway through baking time. Remove from oven and let stand on rack for 10 minutes. Run a small metal offset spatula around tarts to loosen; carefully slide spatula under tarts and transfer to rack to cool completely.

Placing freshly baked chocolate butter tarts on a wire cooling rack

Chef's Tip


*Replace dried cranberries with dried cherries for added tartness.

*Replace semi-sweet chocolate chips with dark, milk, or white chocolate chips for a twist.

Corresponding Recipe: Chocolate Coconut Cream Pie

Carousel

Related Tart Recipes

Chocolate Coconut Cream Pie
view
Chocolate Coconut Cream Pie
Butter Tart Cheesecake
view
Butter Tart Cheesecake
Tarte au sucre
view
Tarte au sucre
White Chocolate Raspberry Swirl Tart with a Dark Chocolate Crust
view
White Chocolate Raspberry Swirl Tart with a Dark Chocolate Crust
Carousel

More Pies & Tarts Recipes

Pavlova
Pavlova
A tray of fruit and nut tarts on grid with cookie boxes
Mini Fruit and Nut Tarts
Cranberry Pecan Deep Dish Pie
Cranberry Pecan Deep Dish Pie
White Chocolate Raspberry Swirl Tart with a Dark Chocolate Crust
White Chocolate Raspberry Swirl Tart with a Dark Chocolate Crust
Pumpkin Pie
Pumpkin Pie
Pandowdy with bags of Redpath sugar
Rhubarb & Stone Fruit Pandowdy
Three peach cobblers served in cast iron frying pans, one with vanilla ice cream
Peach Cobbler
Banana Split Freezer Pie
Banana Split Freezer Pie
Saskatoon berry tart
Saskatoon Tarts
Key lime cheesecake
Key Lime Cheesecake

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The "Special Times with Your Special People" Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP