Pumpkin Pie

Name: Pumpkin Pie
Prep time: PT20 minutesM
Cook time: PT45 to 50 mintutesM
Total time: 1 h
Yield: 1 9-inch pie
Ingredients: 2½ cups (413 g) graham cracker crumbs; ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed; ½ cup (113 g) butter, melted; 2 cups (480 g) pumpkin puree, canned or fresh; 1 cup (217 g) Redpath® Golden Yellow Sugar, packed; 1¼ tsp (4 g) ground cinnamon; 1 tsp (5 ml) pure vanilla extract; ½ tsp (1 g) ground ginger; ½ tsp (1 g) ground nutmeg; ¼ tsp (1 g) ground cloves; ¼ tsp (2 g) salt; 3 eggs, lightly beaten; 1½ cups (375 ml) warm milk

Categories:

Pumpkin pie is a classic dessert that can be made for a special occasion or just to enjoy with friends. It's easy to make and bursting with flavour!

Prep Time

20 minutes

Cook Time

45 to 50 mintutes

Servings

For the crust:

2½ cups (413 g) graham cracker crumbs 2½ cups (413 g) graham cracker crumbs
¼ cup (54 g) Redpath® Golden Yellow Sugar, packed ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
½ cup (113 g) butter, melted ½ cup (113 g) butter, melted

For the filling:

2 cups (480 g) pumpkin puree, canned or fresh 2 cups (480 g) pumpkin puree, canned or fresh
1 cup (217 g) Redpath® Golden Yellow Sugar, packed 1 cup (217 g) Redpath® Golden Yellow Sugar, packed
1¼ tsp (4 g) ground cinnamon 1¼ tsp (4 g) ground cinnamon
1 tsp (5 ml) pure vanilla extract 1 tsp (5 ml) pure vanilla extract
½ tsp (1 g) ground ginger ½ tsp (1 g) ground ginger
½ tsp (1 g) ground nutmeg ½ tsp (1 g) ground nutmeg
¼ tsp (1 g) ground cloves ¼ tsp (1 g) ground cloves
¼ tsp (2 g) salt ¼ tsp (2 g) salt
3 eggs, lightly beaten 3 eggs, lightly beaten
1½ cups (375 ml) warm milk 1½ cups (375 ml) warm milk

Pie Plate

Instructions

For the crust:

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a large bowl, combine the graham cracker crumbs and the Redpath® Golden Yellow Sugar until thoroughly mixed.

Step 3

Slowly add the melted butter to the graham cracker crumbs and mix well.

Step 4

Press the mixture evenly into a 9-inch or 9½-inch deep dish pie plate. Set aside.

For the filling:

Step 1

In a medium bowl, whisk together the pumpkin puree, the Redpath® Golden Yellow Sugar, cinnamon, vanilla extract, ginger, nutmeg, cloves and salt until well combined.

Step 2

Whisk in the eggs.

Step 3

Gradually add the warm milk. Carefully stir with the whisk until the mixture is creamy and smooth.

Step 4

Pour the mixture into the prepared crust.

Step 5

Bake in preheated oven for 10 minutes at 450°F (230°C). Lower the oven temperature to 350°F (177°C) and continue to bake for approximately 40 minutes, or until a skewer inserted into the centre of the pie comes out clean.

Step 6

Let cool and serve with a dollop of freshly whipped cream or ice cream.

Cover any leftovers with plastic wrap and store in the fridge for up to 5 days.