Vegan Jellies

Vegan Jellies

These jellies are made with pectin to make them a vegan friendly alternate to gummies. They are also loaded with fruit purée, so there is no lack of flavour.


24 small jellies


25 minutes


What you need:

  • 1/2 cup (162 mL) applesauce
  • 1 cup (250 mL) mango purée
  • 1 package (57 g) pectin
  • 1 1/2 cup (300 g) Redpath Granulated Sugar + 2 tbsp (24 g) for coating jellies
  • 1 tsp (15 mL) lemon juice


How to Prepare:

1. Prepare jelly moulds - lightly grease silicone moulds.Place the applesauce in a medium sized pot and put onto medium heat. Reduce applesauce by half.

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2. Add the mango fruit purée to the reduced applesauce.

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3. In a small bowl combine 3 tbsp. of sugar with the package of pectin. Add to the purée and applesauce. Bring mixture to a boil, being sure to stir consistently.

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4. While stirring, add half of the sugar to the mixture and return to a boil.

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5. Continue stirring, and add the rest of the sugar, and returning it to a boil.

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6. Remove from heat, and add lemon juice.

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7. Pour into prepared silicone trays, and allow to set overnight unrefrigerated.

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8. Remove from trays and dust in sugar.

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  • Make sure to not purchase the light pectin crystals, it might not set properly.
  • If you don't have a silicone mould, create your own by filling a baking sheet with corn starch and using your finger to create a mould for the jelly. Another suggestion is to use an 8x8" baking pan and once jellies are set cut into squares.
  • These jellies are not as chewy as gummies made with gelatin, but we love the flavour from the fruit purée.
  • Feel free to use any fruit purée of your choice.