Instructions
Step 1
In a large pot, combine fruit, pectin, and lemon juice. Crush fruit using potato masher or pastry cutter.
Step 2
Bring to a boil over high heat, stirring constantly.
Step 3
Once the mixture is boiling, add the sugar and stir in. Let boil for one minute, stirring constantly.
Step 4
Remove from heat and skim foam off the top.
Step 5
Pour into sterilized jars leaving 1 cm of space at the top. Seal and store.
Chef's Tip
*This recipe works best with strawberries but feel free to try other fruits. You may need to adjust the sugar to suit your tastes.
*You can use fresh or frozen strawberries and get excellent results with either.
