Sparkling Strawberry Basil Cocktail

Basil is distinct, versatile, and is one of North America’s most popular herbs. The peppery, minty, and sweet flavours of basil pair incredibly well with the subdued sweetness of a strawberry, which is why it was a no-brainer to combine them for this drink. Fresh as can be, cheers to your summer evening!

Prep Time
10 minutes
Cook Time
10 minutes with an hour to chill
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Sparkling Strawberry Basil Cocktail

Redpath® Golden Yellow Sugar & Redpath® Special Fine Granulated Sugar 2kg

Redpath® Golden Yellow Sugar

Redpath® Golden Yellow Sugar

Light-coloured and just right for baking, the subtle notes of caramel and moist texture make it ideal for allowing delicate flavours to shine through in your creations.

Redpath® Golden Yellow Sugar

Redpath® Special Fine Granulated Sugar 2kg

Redpath® Special Fine Granulated Sugar 2kg

An economically-sized bag of our versatile granulated sugar, it’s ideal for sweetening coffee and tea, baking, preserving, canning, and cooking.

Redpath® Special Fine Granulated Sugar 2kg
Servings
6 cocktails
For the cocktail:
  • 1 tbsp (6 g) pink peppercorns
  • ¾ cup (150 g) Redpath® Granulated Sugar
  • ¾ cup (180 ml) water
  • 2 cups (332 g) sliced strawberries, fresh or frozen
  • 4 strips lime zest
  • ¼ tsp (1 g) cayenne pepper
  • ⅓ cup (13 g) fresh basil leaves, packed and torn in half
  • 2 tbsp (30 ml) lemon or lime juice
  • 1 bottle (750 ml) Rosé sparkling wine (pink moscato or pink cava wine)
For the garnish:
  • whole or sliced strawberries
  • fresh basil leaves
  • pink peppercorns
Instructions

Step 1

Using a mortar and pestle, lightly crush the pink peppercorns.

Step 2

In a medium heavy-bottomed pot, combine Redpath® Golden Yellow Sugar with the water, sliced strawberries, lime zest, cayenne pepper, and pink peppercorns. On medium heat, bring mixture to a boil, stirring to dissolve sugar. Reduce heat and simmer for 10 minutes. Add fresh basil leaves. Stir to submerge leaves and turn off heat. Cover and allow mixture to infuse for at least an hour, or until cool. After syrup has infused and cooled, strain the strawberry mixture through a fine mesh sieve into a large measuring cup, being careful not to press down onto the solids as this may turn the syrup cloudy. Discard solids.

Step 3

Stir in the lime juice.

Step 4

In a large pitcher filled halfway with ice, pour the strawberry-basil-lime simple syrup over the ice.

Step 5

Top off the pitcher with the bottle of rosé sparkling wine. With a long-handled spoon, stir until well combined.

Step 6

Pour into chilled glasses filled partway with ice. Garnish with fresh strawberries, basil leaves, and a few pink peppercorns.

Step 7

Serve immediately.

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Strawberry Basil Cocktail