Simple and Decadent Chocolate Martini

Simple and Decadent Chocolate Martini

Thrill your sweetheart on Valentine’'s Day with a romantic dinner and this rich and silky Chocolate Martini. It'’s delightfully easy to throw together, and as a bonus, you'’ll have leftover chocolate syrup to pour over ice cream for dessert.


For the chocolate syrup

  • 1 1/2 cups (375 mL) Redpath Granulated White Sugar
  • 3/4 cup (175 mL) unsweetened cocoa powder
  • 1 cup (250 mL) water
  • dash of salt
  • 1 tsp (5 mL) vanilla

For the martini

  • ice cubes
  • 1/2 cup (125 mL) vodka
  • 1/4 cup (60 mL) chocolate syrup
  • raspberries, for garnish (optional)


For the chocolate syrup: 

1. Pour water into a small saucepan, then gently whisk in the sugar, cocoa, and salt.

3. Stir up some simple and delicious syrup. 

6. Strain into martini glasses, and garnish with raspberries, if desired. Serve immediately.