How to prepare:

1. In a small saucepan, combine the brown sugar, corn syrup, whipping cream, and butter.

2. Melt everything together and bring to a boil over medium heat, stirring occasionally. When the mixture starts to boil, reduce heat to medium-low and cook for an additional 5 minutes.

3. Turn off heat and stir in the vanilla and salt. Transfer to a fondue pot and serve warm with your favourite dippers. We love this salted caramel with sliced fresh apples, bananas, strawberries, and marshmallows, but feel free to serve it with whatever you like.