Quick and Easy Cinnamon Rolls Quick and Easy Cinnamon Rolls Categories: Breads, Muffins & Scones Snacks Dark Brown Sugar Yields 20 cinnamon buns Prep Time 2 hours Cook Time 25 minutes Ingredients What you need frozen bread dough 2 tbsp (30g) melted butter ⅔ cup (155g) Redpath® Dark Brown Sugar ½ cup (60g) chopped walnuts or pecans 1 tsp (1g) ground cinnamon Dark Brown Sugar Instructions How to prepare 1. Roll dough to an 18”x 6” rectangle. Brush with melted butter. Image 2. Combine brown sugar, chopped nuts and cinnamon. Sprinkle over dough. Starting at long edge, roll dough up, jelly roll fashion. Moisten edges and seal. Cut roll into 20 slices. Image Image Image 3. Place rolls, cut side down, into 2 lightly buttered cake pans. Let rise 1.5 hours, until doubled. Image 4. Preheat oven to 350°F (180°C). 5. Bake for 25 minutes, until golden brown. Image
