THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

cookies
Header Logo
  • RECIPES & TIPS
  • PRODUCTS
  • REDPATH BAKING SCHOOL CHALLENGE
  • VIDEOS
  • LANGUAGE
    • CA-EN
    • CA-FR

Pomegranate Rosemary Holiday Cocktail

    Categories:

  • Beverages & Cocktails
  • Thanksgiving
  • Christmas
  • Hanukkah
  • New Year's
  • soy-free
  • dairy-free
  • nut-free
  • vegetarian
  • Dark Brown Sugar

You don’t have to wait for a holiday to enjoy this refreshing drink, but we know it will perk up any party! Rosemary brings an intoxicating aroma to this gorgeous cocktail and a mildly bitter flavour to balance the tart juices and sweet syrup. It’s an incredible collection of tastes wrapped up in one refreshing drink!

Prep Time
10 minutes
Cook Time
5 minutes

Redpath® Dark Brown Sugar

With a deeper caramel taste, it adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more.

Servings

For the pomegranate rosemary syrup:

  • ⅓ cup (80 ml) unsweetened pomegranate juice ⅓ cup (80 ml) unsweetened pomegranate juice
  • ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
  • 1 sprig fresh rosemary 1 sprig fresh rosemary

For the cocktail:

  • 1 cup (250 ml) unsweetened pomegranate juice 1 cup (250 ml) unsweetened pomegranate juice
  • 1 batch pomegranate rosemary syrup (recipe above) 1 batch pomegranate rosemary syrup (recipe above)
  • ½ cup (125 ml) grapefruit juice, preferably freshly squeezed ½ cup (125 ml) grapefruit juice, preferably freshly squeezed
  • ½ cup (125 ml) light rum ½ cup (125 ml) light rum
  • ½ cup (125 ml) club soda ½ cup (125 ml) club soda

Garnish (optional)

  • pomegranate arils pomegranate arils
  • 4 sprigs fresh rosemary 4 sprigs fresh rosemary

Instructions

For the pomegranate rosemary syrup:

Step 1

In a small pot, combine unsweetened pomegranate juice, the Redpath® Dark Brown Sugar, and the sprig of fresh rosemary. Place onto medium heat and bring to a boil, stirring to dissolve the sugar. Remove from heat and cover with a lid or plastic wrap. Allow flavours to infuse and for the syrup to cool to room temperature; about 20 minutes. Strain mixture and discard rosemary.

Step 2

Place syrup into the fridge to chill until needed.

For the cocktail:

Step 1

In a large pitcher filled halfway with ice, pour the unsweetened pomegranate juice, pomegranate rosemary syrup, grapefruit juice, and rum. Stir until well mixed.

Step 2

Before serving, top with club soda and gently mix to combine.

Step 3

Pour into glasses filled halfway with ice. Garnish with pomegranate arils and a sprig of fresh rosemary in each glass.

Chef's Tip


*The pomegranate rosemary syrup can be made a few days in advance.

*To store syrup, place into an airtight container such as a mason jar, and keep in the fridge for up to 2 weeks.

*If using dark rum, use Redpath® Golden Yellow Sugar in place of the Redpath® Dark Brown Sugar.

Carousel

More Beverage & Cocktail Recipes

Ginger Turmeric Sparkler
Sparkling Spiced Ginger-Turmeric Cocktail
Ginger Turmeric Sparkler
Sparkling Spiced Ginger-Turmeric Cocktail
eggless eggnog
Easy Eggless Eggnog
spiked hot chocolate
Dark Hot Chocolate with Vanilla Whipped Cream
Simple and Decadent Chocolate Martini
Simple and Decadent Chocolate Martini
Red Sorrel Drink
Red Sorrel Drink
Our Favourite Mulled Apple Cider
Our Favourite Mulled Apple Cider
orange ginger whisky cocktail
Orange-Ginger Whisky Cocktail
Pomegranate Rosemary Holiday Cocktail
Cranberry Mint Punch
Sparkling Cranberry Mint Punch
Two blackberry gin fizz cocktails garnished with blackberries and mint leaves on a platter
Blackberry Gin Cocktail
Iced Tea Soda
Iced Tea Sodas
Spicy Cucumber Lemonade with Gin
Spicy Cucumber Lemonade with Gin
Spiced Vanilla Pear Cocktail
Sparkling Strawberry Basil Cocktail
Sparkling Strawberry Basil Cocktail
Blended Honeydew Mojito
Blended Honeydew Mojito
Three glasses of Piña Colada garnished with pineapple spears and leaves, with bamboo straw
Piña Colada
Three glasses of Orange Cold Brew Coffee Spritz with ice and garnished with orange peel.
Orange Cold Brew Coffee Spritz
Lemon Lavender Mimosa
Lemon-Lavender Mimosa
Three mugs of hot horchata garnished with cinnamon sticks and powdered cinnamon
Hot Horchata with Amaretto Liqueur

Want more recipes like this one?

Sign up for our newsletter!

Top
Header Logo
Navigation

ABOUT US

  • Careers

ABOUT SUGAR

  • FAQ

CONTACT US

  • Business Inquiries
  • Museum Inquiries

OUR STORY

  • The “Santa’s Baking Helper” Instagram Contest Rules

NEWSLETTER SIGN-UP

  • SITEMAP
  • LEGAL NOTICE
  • PRIVACY POLICY
  • SALES TERMS

© 2021 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. REDPATH SUGAR IS PART OF ASR GROUP